Bolanis II, the restaurant debuted its flagship in 2017 at Miami Beach’s Essex House by Clevelander. This provocatively named breakfast spot - and celebration of all things pork belly - is expanding, and plans to open its fifth location in mid-November on Clematis Street in downtown West Palm Beach. The fifth location of Bacon Bitch, a Miami Beach-born breakfast restaurant specializing in croissant sandwiches and brunch-style drinks, is scheduled to open this November in downtown West Palm Beach. A third location of Filomena’s in Sunny Isles Beach is planned for 2023. Filomena’s also stages live comedy, music, theater and dance nights. Along with Americanos, espressos and other caffeinated drinks in fun configurations (such as s’more cappuccinos, honey-cinnamon lattes), the menu also features breakfast sandwiches, empanadas, wraps and salads. This two-year-old café in Davie’s Shenandoah Square is expanding into the former Dive Bar on State Road A1A on Galt Ocean Mile later this fall. Owners Alberto and Melanie Aletto, who also operate the original Tucci’s, serve 10 types of pies fired at 750 degrees, along with salads, rigatoni and oven-roasted wings and meatballs. This Boca Raton-born pizzeria, which specializes in wood-fired pies blistered with flavorful char, plans to open its first sister location this December on Yamato Road, in the space formerly occupied by Seafood Street Eatery. 11225 Miramar Parkway, Suite 205, Miramar
The franchise’s other South Florida location is in Boca Raton. Breakfast sandwiches, made with halved donuts, are equally decadent, as are its doughnut sundaes and milkshakes. Deep-fried in duck fat, these vanilla cake-based rings are topped with glazes (blueberry, lemon, maple), toppings (chopped bacon, Oreo cookies) and drizzles (hot fudge, raspberry). This North Carolina-born franchise slinging fried-to-order doughnuts aims to open a second South Florida location in early 2023 at Miramar Park Place, a new shopping center near the Broward County line. Think moussaka, pastichio and grilled souvlaki, as well as chicken and vegetarian brochettes. Greek Guys Souvlaki is going into the space vacated by Monster Subs, and Dranias says it will be Greek fast-food and meals-to-go. This fast-casual eatery is coming from Ted Dranias, a Montreal-based restaurateur. Federal Highway, Suite 1, Fort Lauderdale Future expansion plans include an outpost in Palm Beach County. Most of Kaplan’s sweets are baked daily at his Little Haiti commissary.
Sunrise donuts plus#
Delayed from its planned opening last spring, Kaplan’s shop will also carry an expansive menu of cheesecakes, brownies and bread puddings, plus savory items such as homemade pot pies and empanadas.
His third location is expected to debut sometime in October across the street from The Dalmar hotel. Former Miami firefighter Derek Kaplan is bringing his arsenal of acclaimed pies, cakes and cookies to downtown Fort Lauderdale.
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